Welcome to Saffron The Eatery
At Saffron The Eatery, we fuse traditional Asian flavors with modern culinary techniques to create an unforgettable dining experience. Nestled in the heart of Las Vegas, our journey began as a vegan eatery and has evolved to embrace a wider palette, catering to both plant-based and carnivorous diners. Each dish, from the tantalizing Vegan Scallops to the fragrant Curry Tandoori, sparks joy and creativity on your plate. Our ambiance exudes a serene elegance, enhanced by attentive service that makes every visit memorable. Join us at 3545 S Decatur Blvd, and discover the compelling flavors of our Asian fusion desserts and dishes.
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3545 S Decatur Blvd, Las Vegas, NV 89103 Hotline: (702) 201-1926
Welcome to Saffron The Eatery, the culinary gem nestled at 3545 S Decatur Blvd, Las Vegas, NV. This innovative brand juxtaposes Asian fusion with a modern dining experience that is both elegant and comforting. Known for its exquisite desserts and flavorful entrees, Saffron offers a delightful escape from the bustling Vegas Strip and is perfect for a romantic date night or a casual gathering with friends.
As soon as you walk into Saffron The Eatery, you are enveloped by a warm ambiance that features high ceilings and stunning decor, creating an inviting atmosphere that feels both luxurious and relaxed. The centerpiece, reminiscent of cherry blossoms, adds a whimsical touch to your dining experience.
The menu here is a carefully curated blend of Asian flavors that cater to a range of dietary preferences. Whether you are a meat lover or a vegan, Saffron offers something for everyone. Some of the must-try dishes include:
- Saffron Shrimp Satay Spears - Tender grilled shrimp skewers coated in a sweet and smoky yakitori glaze, served alongside saffron-infused focaccia. At $32.50, this dish captures the essence of the eatery’s namesake spice perfectly.
- Curry Tandoori - A flavorful red tandoori curry infused with coconut cream and seasonal exotic mushrooms, paired with house-made coconut rice for $32.50. The richness of the curry paired with the fragrant rice is simply divine.
- Spicy Street Noodle - A tantalizing plant-based beef stir-fry with broad rice noodles, perfect for those seeking gluten-free and vegan options, priced at $32.00. Past diners have noted its delightful kick and satisfying texture.
- Crispy Pesto Gnocchi - House-made gnocchi tossed in a luscious ginger pesto cream and topped with Parmigiano Reggiano, available for $32.50. The gnocchi combines crispy edges with a savory, aromatic sauce that leaves you craving more.
- Bang Bang Shrimp - Jumbo shrimp in a tempura batter, tossed in a sweet and spicy house-made sauce, offered for $23.75. This dish has garnered rave reviews for its balance of flavors and crispy texture.
Speaking of customer favorites, be sure to explore their happy hour, running Monday to Saturday from 4:30 PM to 6:30 PM, where you can enjoy an array of appetizers at unbeatable prices.
- Customer experiences echo the sentiment that Saffron The Eatery excels not only in food but also in service. Guests have raved about the attentive staff, assuring that glasses are never empty and plates are refreshed promptly.
In the words of one diner, Saffron has transformed into a go-to spot that never disappoints. Many reviews highlight the Roasted Purple Cauliflower Soup and Fontina Gougères as exceptional starters. The soup, with its smoky flavor and velvety texture, complements your meal beautifully.
As you explore Saffron The Eatery, allow yourself to be immersed in a culinary journey where traditional Asian flavors meld with contemporary twists, producing memorable dishes that excite the palate. Whether celebrating a special occasion or simply savoring a moment, Saffron promises an experience that you'll cherish and want to revisit time and again.
For reservations or inquiries, call (702) 201-1926. Be prepared to embark on a delicious adventure that celebrates the vibrant fusion of cultures through every flavorful dish!
Late to post but second time dining here and I am once again blown away. I was surprised to see it's no longer vegan, but as a pescatarian, I can't complain. Service from Angel (?) was amazing! We went for "Appy Hour," AYCE appetizers and sangria, and while it wasn't very busy, I was still impressed by how often different staff members came to check on us, bring sangria refills (truly bottomless), and take orders. New go-to spot for date night! Must try: Roasted Purple Cauliflower Soup Fontina Gougères
I've seen this restaurant trending on social media and I was eager to try it out. I opted to dine during happy hour and it did not disappoint. The atmosphere is very serene and the service was efficient. The menu caters to those who eat animal protein and those that don't. I decided to try the Spicy Street Noodles off of the regular menu. I was a little skeptical at first because it contains plant based beef but it was delicious! I honestly couldn't tell the difference. Happy hour is served Monday to Saturday from 430pm to 630pm, and all day on Sundays. You can opt for AYCE and pay $45pp. This price includes appetizers, HH menu items and bottomless sangrias. Regular happy hour pricing is available as well.
I went here for my birthday back in July and let me tell you the food was DELISH. I went again last night and ordered half the menu and again I was not disappointed!! If you're ever in Vegas in Chinatown and need an option off the strip, please make sure to check this place out!! The service is always to die for. They greet you and seat you so kindly. Food comes out fast, it's not, so many flavors. I can go on and on and eat here everyday!!! I can't rave about this place enough. They know how to take care of their customers.
When walking in you are greeted to a large waiting room in a dark-atmosphere. Its a weird parking lot for such a "fancy" restaurant, so it took a minute. The ambiance as you walk in is beautiful. The high ceilings add so much open-ness. We agreed on this place for a Monday night since they were doing a 50% off for locals, so we decided to order everything we wanted. Here is what we got: Apps: 1. Seared Gyoza: opted for the veggie ones over pork. The veggies were so flavorful and the crispy garlic was top notch. 2. Peking Tacos: These were refreshing and such a great bite. I'm sad it came with 3 since it was hard to split. 3. Honey Chicken Lollipops: these have a very crispy exterior, but unfortunately it made it super dry on the inside too. I didn't love it 4. Hamachi Crudo: i loved the candied jalepeno, but for the price to the bite- it wasn't worth it. I did like how fresh it was. Main: Crispy Pesto Gnocchi: i loved the flavor of pesto. I would take out the word crispy. Not really crispy, but more savory and melty. Sides: 1. Green Beans: these were a huge miss. No flavor whatsoever and the breadcrumb topping made it even more dry 2. Truffle Fries: these were flavorful and hot. I loved the crisp and the amount of cheese. 3. Charred Brussel Sprouts: the citrus and char was beautifully matched. I loved this side with everything. 4. Creamy Polenta: it was okay. The lemon flavor is found throughout, but it wasn't exciting 5. Pork Belly Fried Rice: i love a good fried rice and although it had good chunks of pork, it was lacking flavor. It needed some more pepper almost. Overall the bill was almost $180 and with the 50% off, it was worth it. I dont know if its worth the price point without the 50%, but it was delish! Would maybe come back for a few things
Brought myself on a date here, while the hubby was working and after spending 3 hours of being Cinderella and cleaning..lol..I kept seeing this place on Instagram and I wanted to come try it. This place is beautiful inside. I love it. The centerpiece reminds me of kung-fu panda when Master oogway was in the by the peach tree for some reason ..lol.. Katarina was my server. She was friendly and very helpful . I had * Tamarind whiskey sour - not too bad * Roasted purple cauliflower soup - AMAZING I loved it. Nice and smokey and very good flavor. * Hamachi crudo- very good and refreshing, you get that sweetness from the pomegranate fig pinzu and spiciness from the fresh jalapeno. * curry tandoori- I ended up getting it to go since the hubby finished work early and I wanted to spend time together before bed time..( I have attachment issues sometimes..lol) but I peaked at food and it smells INCREDIBLE . Theres definitely other dishes that got my attention and I can't wait to come back to try them.
My wife took me to Saffron the Eatery last night for my birthday dinner, and we both spent the entire time gushing over the experience. So of course I need to hop on here and share with my fellow Yelpers! I made a reservation at Saffron about a week beforehand, having seen TikToks raving about how delicious it was and how gorgeous the interior is. I was not disappointed at all!! We arrived about 5 minutes before the reservation time and were instantly seated. The lobby is stylish & chic, with a large couch to sit on in case there's a wait. We didn't even have a chance to sit, as the kind hostess immediately took us back. She brought drink menus with her, but no food menus, letting us know that our server would bring food menus to our table in a moment, which did indeed happen. The restaurant has high ceilings and is stunning inside. There's a water feature that runs through the center of the restaurant, with a large, glass lighting feature that somewhat resembles cherry blossom branches right above it. On one wall, there were rounded booths and along the other wall, there were half booth/half chair tables, and along the water feature were tables & chairs. We were seated in a rounded booth. Along the back wall of the restaurant is a bar, but there is no bar seating! We ordered cocktails - I got the Huckleberry & Rose and my wife got the Saffron Smoked Manhattan. For food, we started with Watermelon Wontons (vegan) which were so refreshing and delicious! It came with 3 wontons. For our entrees, we got Spicy Street Noodles (vegan & gluten free) and Skirt Steak Stack, with a side of Charred Brussels Sprouts. Everything, and I do mean EVERYTHING, was incredible. Beautiful presentation, amazing flavor. For dessert, we got a seasonal Pumpkin Panna Cotta offering which reminded me of pumpkin pie, but not so heavy. Saffron started as a vegan eatery, and recently expanded their menu to also include animal based proteins. I wouldn't say there is a wide variety of options for those who are vegan or gluten free, but the menu as a whole is also really limited. It's not a large menu to begin with. The menu does have a lot more animal based proteins than it has plant based proteins, and I do think that sucks. There's not a lot of elevated vegan options around town, though I don't know what the demand is for that. Overall, this was one of the best dining experiences I've had lately. Service was on point, dishes came out as they were ready, ambiance was beautiful... I absolutely recommend checking this place out!!